This is the flowing water that can only be eaten in Tangchuan Gorge. It is a ritual, an experience, and a feeling. Tangchuan Gorge is like at the bottom of the valley. You have to take the elevator or walk down the steps, and then suddenly open, the scenery is unique. The lush towering trees are in stark contrast to the bright red shrine, the blue sky and white clouds are reflected in the pond, the fish are swimming, and each small scene is arranged in an orderly manner. On the table is a naturally flowing mountain spring water container. The noodles are placed in the dumplings and put in the middle. The noodles soaked in the spring water are strong and cool. Very interesting way to eat!

Tosenkyo Somennagashi

The store is actually adjacent to the water surface operated by the city government, but the environment of the store is ideal. It is also a pleasure to install elegant and elegant water in the face of the continuous mountain wall of running water. The two people only ordered a meal with salmon raw, salted fish and grilled prawns, but the food portion is enough. The noodles are cool, the fish is fresh, and the grilled fish and prawns taste good. By the way, I bought a few packs of homemade noodles and sent them home. The overall meal feels good and recommended.

这是唯独在唐船峡才能吃到的流水面，吃的就是一种仪式，一种体验，一种感受。唐船峡像在山谷的底部，要坐电梯或者走台阶而下，然后豁然开朗，风景独好。郁郁葱葱的参天大树，和鲜红的神社成鲜明的对比，蓝天白云倒映在池塘里，鱼儿在畅游，每一处小景都布置的井然有序。桌子上摆着自然流动的山泉水容器，面条装在簸箕里端上来放中间，卷几筷子放入水里，被泉水浸透的面条有劲道又清凉，蘸一下葱末酱油，鲜香美味。非常有趣味的吃法！

在泉水中漂流的清凉素面&ldquo;流水素面&rdquo;就是把像线一样细的素面放在水中漂流，然后夹起来食用的一种素面吃法。这是日本夏季的一道风景线，而在&ldquo;唐船峡素面流&rdquo;，您全年都可以享受流水素面。从草木繁茂的溪谷中涌出的清流，全年都保持着13度的冰凉水温，以水质好而闻名的这股清流甚至被选入了日本的&ldquo;名水百选&rdquo;。 不仅在夏天，您在一年四季都能享用浸泡在这日流出量为10万吨的清流中的&ldquo;流水素面&rdquo;。与清淡的素面特别般配的是撒上食盐简单烤成的&ldquo;鳟鱼盐烧&rdquo;。另外，将鲤鱼放在味噌中炖煮而成的&ldquo;鲤浓&rdquo;（鲤鱼味噌汤）、以及将鲤鱼刺身放在冰水中让鱼肉紧实的&ldquo;鲤洗&rdquo;（泡过冰水的鲤鱼刺身）都是这里的招牌菜。这些鱼料理搭配手握饭团组成的套餐非常受欢迎。&ldquo;唐船峡素面流&rdquo;客人最多的时期是夏季的8月份。高峰期有可能需要等上2个小时，所以前往该店时要留够充足的时间。

The cool, plain noodles that drift in the spring water are a way to float in the water as fine as a line and then clip them to eat. This is a scenic spot in Japan in summer, and in the Tangchuanxia plain noodles, you can enjoy the plain noodles all year round. The clear stream from the lush valleys maintains a cold water temperature of 13 degrees throughout the year, and the clear stream, known for its good water quality, has even been selected as Japan&#39;s &quot;famous water hundred&quot;. Not only in summer, you can enjoy the &quot;flowing plain noodles&quot; soaked in the clear stream of 100,000 tons of daily outflows throughout the year. The light vegetarian noodles are especially suitable for the &quot;salted salmon salt roast&quot; with salt sprinkled. In addition, the &quot;salmon-flavored soup&quot; cooked in the scallops (salmon-flavored soup) and the &quot;sweep&quot; (salmon sashimi soaked in ice water) that the fish is tight are the signature dishes here. The fish meal package with hand-held rice balls is very popular. The period of &quot;Tang Chuanxia Summer Noodle Flow&quot; is August in summer. It may take up to 2 hours to wait during peak periods, so leave enough time for the store.

我们也是去的长寿庵，流水挂面沾着酱油都好吃。不过还是得夏天去，避暑的好地方，很清爽。去的时候人不少，但依然很安静。

We also went to the longevity, the running water hanging noodles with soy sauce are delicious. But it still has to go in summer, a good place to escape the heat, very refreshing. There were a lot of people when I went, but it was still very quiet.

九洲的鹿儿岛地处日本本岛之南，被称为&ldquo;东洋夏威夷&rdquo;的指宿则在鹿儿岛萨摩半岛的最南，境内的西大山站，背靠&ldquo;萨摩富士山&rdquo;之称的開聞岳，是日本全境JR最南端的车站；长崎鼻是萨摩半岛最南端的海岬，供奉着一坐龙宫神社，西面是雄壮的開聞岳，阳光下山景秀丽，海水蔚蓝；回转式流水素面发源地唐船峡，这里的天然山泉水质冰凉清澈，每个餐桌使用天然的水流动力，经过天然水流冷却的流水素面口感Q弹；火山上的池田湖，湖光山色，景色旖旎；超过800个温泉源的指宿，砂蒸浴最具特色。海滩下高达80度以上的温泉，将海边的砂石加热形成热砂，覆盖在人体上，热气从脊背蔓延全身，埋在热沙里面，自己都能感觉到血液在加速流动，甚至听到心脏加束的跳动声。指宿，一个值得慢慢品味的地方。长崎鼻

Kagoshima in Kyushu is located in the south of the Japanese island, known as &quot;Toyo Hawaii&quot;, the fingersu is in the southernmost part of the Kagoshima Samo Peninsula, in the Nishi Dashan Station, backed by the &quot;Mount Samo Fuji&quot; known as Kaiwenyue, is the southernmost station of JR in Japan; Nagasaki nose is the southernmost seagull of the Samo Peninsula, worshipping a dragon palace shrine, west is majestic Kaiwenyue, the sun is beautiful mountain scenery, the sea is blue; Tangchuanxia, the birthplace of the swirling flowing water surface, where the natural mountain spring water quality is cool and clear, each table uses natural water flow force, and the natural water flow cooling of the flowing water surface taste Q bullet; Ikeda Lake on the volcano, lake light and mountains, scenery ; More than 800 hot spring sources of finger-su, sand steam bath is the most distinctive. Hot springs up to 80 degrees below the beach heat the sand and stone on the seaside to form hot sand, covering the body, hot air spread from the back of the body, buried in the hot sand, you can feel the blood speeding up the flow, and even hear the beating sound of the heart bundle. Fingersu, a place worth savoring slowly. Nagasaki nose

夏天尼食真係透心涼‼️用左指宿市聞名全日本既唐船峽甘甜山泉水再加埋麵條到左炎夏就真係會好多人排隊所以有興趣既可能就要早少少到係日本🇯🇵一個好吾錯既體驗配埋店家甜甜既醬油真係好正

In summer, Nishi is really cool.‼️ It is famous for using Zuozhisu City. All Japan is famous for Tangchuanxia sweet mountain spring water and then buried noodles. There will be a lot of people queuing up in Zuo Yanxia. So if you are interested, you may have to go to Japan early.🇯🇵 A good mistake, I have experienced the sweet soy sauce of the store. It is really good. Zheng

第一次来吃流水面挺有趣的，不过因为是冷面，建议还是夏天来的好。附上菜单照片，我点的是A定食，生鱼片都是刺，不怎么好吃，还是点其他定食就可以了。本以为将面放入流水中会捞不到面，看我用筷子放在水中阻拦，一点都不费劲的将面捞起。面QQ的，配上调酱，还颇好吃的。建议可以来尝鲜哦～

It&rsquo;s interesting to eat the water for the first time, but because it&rsquo;s cold noodles, it is recommended to come in summer. Attach a photo of the menu. I ordered A fixed food. The sashimi is all thorns. It&rsquo;s not very delicious. It&rsquo;s okay to order other fixed food. I thought that I would not be able to fish the noodles when I put the noodles in the flowing water. I saw that I used dumplings to block the noodles in the water, and I didn&#39;t bother to fish the noodles. The noodles QQ, with the sauce, are quite delicious. It is recommended to try it fresh ～

这次国庆特地去了唐船峡的长寿庵品尝正宗的流水素面，当天艳阳高照，到的时候感觉有点热。长寿庵地处一个山脚下，顺着楼梯下去的路真心把我们美到了，古朴的木阶，碧绿的爬山虎，越加清晰的流水声，到了底下还真别有洞天。山脚下有大大的露天棚子，一进去，一阵清凉就扑面而来，沁入心脾。赶紧顺着水声寻找溪渠，发现从山间流下的溪水清澈见底，还孕育了一群肥硕的鲷鱼，孩子们兴奋地开始餐前运动－喂鱼。我们选择了最纯正的流水素面套餐，几分钟后，不起眼的簸箕装着一大盆素面上桌了。面看上去非常通透，根根饱满，迫不及待地捞起一大筷放入行云流水中，面条开始三三两两地散开，在流水中高速旋转，我们将筷子伸入水中，瞄准面条夹起，把面放在蘸料里蘸一蘸，捞起来一口气吸进肚里，瞬间清凉入骨啊！细细品尝面条，口感极佳，Q弹可破，让我们对&ldquo;筋道&rdquo;二字有了重新的认识，我们一桌人都在面条入口的一刹那发自内心地喊出了&ldquo;哦一西！&rdquo;一大簸箕的素面是在你争我抢的状态下被迅速吃完的，当你还来不及回味一番的时候，连最后一丝面条也被轻盈地捞起，进别人的嘴巴里了。

This National Day specially went to the longevity of Tangchuanxia to taste the authentic flowing water plain noodles. The sun was shining that day, and it felt a bit hot when it arrived. Longevity is located at the foot of a mountain, the road down the stairs really beautiful us, the simple wooden steps, the green climbing tiger, the clearer the sound of running water, there is really a hole in the sky below. There is a large open-air shed at the foot of the mountain. As soon as I entered, I rushed to the coolness and spleen. Hurry up and look for the streams along the sound of water, and find that the streams flowing from the mountains are crystal clear, and a group of fat carp is also bred. The children excitedly start pre-dinner sports to feed the fish. We chose the purest running water vegetarian meal, and a few minutes later, the humble vegetarian table was fitted with a large pot of vegetarian noodles. The face looked very transparent, full of roots, can not wait to pick up a large scale into the cloud flowing water, the noodles began to spread out in three or three, in the flowing water at high speed, we will stick the dumpling into the water, aim the noodles, put the noodles in the marinade, Take a breath into your stomach, instantly cool into your bones! Taste the noodles carefully, the taste is excellent, the Q can be broken, let us have a new understanding of the word &quot;sujidao&quot;, we all at the table shouted &quot;oh one west!&quot; From the heart at the moment of the noodle entrance, the big plain noodles were quickly eaten in the state of your competition for me. When you still have time to relish, even the last trace of noodles are gently picked up, into the mouth of others.

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